Ingredients
8
8 servings
- •1 cup red wine vinegar
- •0.25 cup white sugar
- •2 cinnamon sticks
- •1 medium lemon, zested
- •4 whole cloves
Instructions
- Combine vinegar, sugar, cinnamon sticks, lemon juice, and cloves in a saucepan; bring mixture to a boil, stirring to dissolve sugar. Reduce the heat to low; simmer until sauce reduces slightly and is thick enough to coat the back of a spoon, about 10 minutes.
Nutritional Facts
Per 8 servings
- Calories: 37
- Carbohydrate: 9g
- Fiber: 1g
- Protein: 0g
- Sugar: 6g
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