Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 shallot, diced
- •1 cup pinot noir wine
- •1 cup beef broth
- •1 tablespoon butter
- •1 tablespoon Italian seasoning
- •1 pinch salt to taste
Instructions
- Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.
- Add wine into the saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.
- Stir in beef broth. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes.
- Stir butter and Italian seasoning into the sauce; cook until butter is completely melted, 2 to 3 minutes. Season with salt.
Nutritional Facts
Per 4 servings
- Calories: 152
- Carbohydrate: 4g
- Fat: 10g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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