Ingredients
8
8 servings
- •1 cup heavy whipping cream
- •0.75 cup white wine
- •2 tablespoons all-purpose flour
- •1 teaspoon dried parsley
- •1 teaspoon salt
Instructions
- Gather all ingredients.
- Combine cream, wine, flour, parsley, and salt in a medium saucepan over medium-high heat; bring to a boil.
- Reduce heat to low and simmer until thickened.
Nutritional Facts
Per 8 servings
- Calories: 129
- Carbohydrate: 3g
- Fat: 11g
- Fiber: 0g
- Protein: 1g
- Sugar: 0g
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