Vegan Hearts of Palm Ceviche

Name: Vegan Hearts of Palm Ceviche
Total time: 20
Yield: 6
Ingredients: 3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved; 3 plum tomatoes - peeled, seeded, and chopped; 0.5 onion, finely chopped; 3 serrano peppers, seeded and minced, or to taste; 0.5 cup chopped cilantro leaves; 2 tablespoons white vinegar; 2 tablespoons olive oil; 0.5 teaspoon dried oregano; salt and ground black pepper to taste; 0.5 cup pitted green olives; 1 avocado - peeled, pitted, and sliced

Recipe by alinae from allrecipes.com

Appetizer 20 Mins.

Ingredients

6 servings

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3 (14.1 ounce) cans hearts of palm, cut into 3/4-inch slices, juice reserved
•

3 plum tomatoes - peeled, seeded, and chopped
•

0.5 onion, finely chopped
•

3 serrano peppers, seeded and minced, or to taste
•

0.5 cup chopped cilantro leaves
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2 tablespoons white vinegar

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2 tablespoons olive oil
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0.5 teaspoon dried oregano
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salt and ground black pepper to taste
•

0.5 cup pitted green olives
•

1 avocado - peeled, pitted, and sliced

Instructions

Place hearts of palm slices in a glass bowl. Add tomatoes, onion, cilantro, and serrano peppers.
Measure 3/4 cup hearts of palm juice into a bowl; discard remaining juice. Mix vinegar and olive oil into the bowl. Pour over hearts of palm mixture. Season with oregano, salt, and pepper. Garnish with olives and avocado slices.