Carrot Ceviche (Vegan)

Name: Carrot Ceviche (Vegan)
Total time: 85
Yield: 8
Ingredients: 3 large carrots, peeled and grated; 1 large tomato, chopped; 0.5 small onion, chopped; 1 serrano pepper, seeded and chopped; 15 sprigs fresh cilantro, chopped; 0.5 cup ketchup; 2 small oranges, juiced; 1 small lime, juiced; 1 tablespoon Mexican-style hot sauce (such as Cholula®); salt to taste; 8 tostada shells; 1 avocado - pitted, peeled, and cubed

Recipe by Maria Antonia Orozco from allrecipes.com

Dinner 1 Hr. 25 Mins.

Ingredients

8 servings

•

3 large carrots, peeled and grated
•

1 large tomato, chopped
•

0.5 small onion, chopped
•

1 serrano pepper, seeded and chopped
•

15 sprigs fresh cilantro, chopped
•

0.5 cup ketchup

•

2 small oranges, juiced
•

1 small lime, juiced
•

1 tablespoon Mexican-style hot sauce (such as Cholula®)
•

salt to taste
•

8 tostada shells
•

1 avocado - pitted, peeled, and cubed

Instructions

Mix carrots, tomato, onion, serrano pepper, and cilantro together in a bowl.
Combine ketchup, orange juice, lime juice, and hot sauce in a separate bowl. Pour over vegetables and season with salt. Let stand for 1 hour until flavors are well combined. Drain.
Serve on tostadas and garnish with avocado.