Hearts of Palm and Avocado Salad

Name: Hearts of Palm and Avocado Salad
Total time: 15
Yield: 4
Ingredients: 2 (14 ounce) cans whole hearts of palm, drained; 1 lime, juiced; 1.5 teaspoons red wine vinegar; 0.25 cup extra-virgin olive oil; 0.5 teaspoon chili powder; 0.75 teaspoon kosher salt; 0.5 cup thinly sliced sweet onion; 0.5 cup chopped red bell pepper; 0.5 cup matchstick-cut radishes; 0.333 cup matchstick-cut carrots; 0.25 cup chopped tomato; 1 serrano chile pepper, seeded and minced; 0.25 cup chopped fresh cilantro; 1 avocado, diced

Recipe by Nicole McLaughlin from allrecipes.com

15 Mins.

Ingredients

4 servings

•

2 (14 ounce) cans whole hearts of palm, drained
•

1 lime, juiced
•

1.5 teaspoons red wine vinegar
•

0.25 cup extra-virgin olive oil
•

0.5 teaspoon chili powder
•

0.75 teaspoon kosher salt
•

0.5 cup thinly sliced sweet onion

•

0.5 cup chopped red bell pepper
•

0.5 cup matchstick-cut radishes
•

0.333 cup matchstick-cut carrots
•

0.25 cup chopped tomato
•

1 serrano chile pepper, seeded and minced
•

0.25 cup chopped fresh cilantro
•

1 avocado, diced

Instructions

Peel the hearts of palm into strips lengthwise and cut the pile of strips in half. Set aside.
Combine lime juice and vinegar in a small bowl and whisk in olive oil to combine. Season with chili powder and salt and set aside.
Combine onion, bell pepper, radish, carrots, tomato, serrano, cilantro, and reserved vinaigrette in a medium bowl; stir to combine. Gently fold in avocado and hearts of palm. Serve immediately.