Ingredients
6
6 servings
- •2 (10 ounce) bags fresh spinach, rinsed and dried
- •1 (14.25 ounce) can hearts of palm, drained and chopped
- •1 pint cherry tomatoes
- •2 large avocados - peeled, pitted and diced
- •1 (10 ounce) package fresh mushrooms, sliced
- •0.33333334326744 cup sliced almonds
- •0.5 cup canola oil
- •0.33333334326744 cup white vinegar
- •0.5 cup ketchup
- •2 cloves garlic, chopped
- •0.5 cup sugar
- •1 teaspoon salt
- •0.5 teaspoon dry mustard powder
- •0.5 teaspoon paprika
Instructions
- In a large serving bowl, toss the spinach with hearts of palm, tomatoes, avocados, mushrooms, and almonds.
- Combine oil, vinegar, ketchup, garlic and sugar in a jar. Season with salt, mustard and paprika. Cover with a tight fitting lid. Shake vigorously until well blended.
- Before serving, pour dressing over salad, and toss to coat evenly.
Nutritional Facts
Per 6 servings
- Calories: 493
- Carbohydrate: 39g
- Fat: 37g
- Fiber: 11g
- Protein: 9g
- Sugar: 23g
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