Tropical Hearts of Palm Salad with Mango and Avocado

Name: Tropical Hearts of Palm Salad with Mango and Avocado
Total time: 15
Yield: 8
Ingredients: 2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds; 1 mango - peeled, seeded, and diced; 1 avocado, diced; 0.75 cup watercress; 0.33333334326744 onion, sliced; 1 tablespoon chopped cilantro; 0.25 cup rice wine vinegar; 1 teaspoon white sugar; 0.25 teaspoon ground black pepper; 0.25 teaspoon salt

Recipe by stephanie boyer from allrecipes.com

Lunch,Side Dish 15 Mins.

Ingredients

8 servings

•

2 (14 ounce) cans hearts of palm, drained and sliced into 1/2-inch rounds
•

1 mango - peeled, seeded, and diced
•

1 avocado, diced
•

0.75 cup watercress
•

0.33333334326744 onion, sliced

•

1 tablespoon chopped cilantro
•

0.25 cup rice wine vinegar
•

1 teaspoon white sugar
•

0.25 teaspoon ground black pepper
•

0.25 teaspoon salt

Instructions

Combine hearts of palm, mango, avocado, watercress, onion, and cilantro together in a bowl.
Whisk vinegar, sugar, black pepper, and salt together in a bowl; pour over salad and toss to coat.