Ingredients
10
10 servings
- •14 pieces malted milk biscuits
- •1 cup rice krispies
- •11 tablespoons chocolate hazelnut spread
- •1 ¼ cups milk cooking chocolate
- •1 ½ tablespoons butter
Instructions
- Blend up the malted milk biscuits and put them into a big mixing bowl. Fold in the Rice Krispies and the Nutella.
- Take a big pinch of the mixture and roll into balls using your hands. Place the shaped mixture on to some baking paper and chill for 1 hour.
- Break up the chocolate and add to a bowl with the butter. Microwave in 30 second intervals, stirring until the mixture is smooth.
- Dip the Nutella balls into the chocolate coating them generously and place back on to the baking paper.
- Chill for a further 30 minutes to 1 hour.
- Enjoy!
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