Nutella Cake

Nutella Cake

Recipe by Manini Vengurlekar from tasty.co

Desserts 30 Mins.

Ingredients

2

2 servings

  • 6 tablespoons all purpose flour
  • 6 tablespoons powdered sugar
  • 2 pinches salt
  • 4 pinches baking soda
  • 2 tablespoons nutella
  • 6 tablespoons milk
  • 4 tablespoons vegetable oil
  • 8 vanilla extracts

Instructions

  • Mix all the wet ingredients in a bowl. Then add all the dry ingredients and mix well.
  • Transfer batter to a microwave-safe container and microwave on high for 2-3 minutes.
  • Microwave batter for about 2 - 3 minutes.
  • Top with sprinkles or chocolate morsels and serve!
  • Enjoy!

Nutritional Facts

Per 2 servings

  • Calories: 537
  • Carbohydrate: 58g
  • Fat: 32g
  • Fiber: 1g
  • Protein: 4g
  • Sugar: 36g

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