Ingredients
1
1 servings
- •2 tablespoons all-purpose flour
- •2 tablespoons coconut flour
- •1 tablespoon cocoa powder
- •0.25 teaspoon baking powder
- •3.5 tablespoons almond milk, divided
- •0.5 teaspoon vanilla extract
- •3 tablespoons chocolate-hazelnut spread (such as Nutella®)
Instructions
- Stir all-purpose flour, coconut flour, cocoa powder and baking powder together in a small bowl; add 3 tablespoons almond milk, vanilla extract, Nutella and 1/2 tablespoon milk, respectively, stirring between each addition until you finally have a smooth batter. Transfer batter to mug.
- Cook in microwave for 1 minute. Allow to rest for about 5 seconds and continue cooking until a toothpick inserted in the center comes out clean, about 30 seconds more.
- Let cake cool for 2 to 4 minutes.
Nutritional Facts
Per 1 servings
- Calories: 330
- Carbohydrate: 46g
- Fat: 15g
- Fiber: 2g
- Protein: 6g
- Sugar: 28g
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