Ingredients
10
10 servings
- •cooking spray
- •1 cup white sugar
- •½ cup butter
- •6 ripe bananas, mashed
- •2 eggs, beaten
- •1 ½ cups cake flour
- •3 tablespoons cake flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •½ cup chocolate chips
- •½ teaspoon vanilla extract
- •½ cup chocolate-hazelnut spread (such as Nutella®)
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
- Cream sugar and butter together in a bowl. Add bananas and eggs; mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.
- Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes, depending on your oven.
- Let banana bread cool in the pan for 5 minutes. Transfer to a plate and let it cool another 10 to 15 minutes before serving.
Nutritional Facts
Per 10 servings
- Calories: 428
- Carbohydrate: 68g
- Fat: 17g
- Fiber: 3g
- Protein: 5g
- Sugar: 40g
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