Ingredients
2
2 servings
- •¼ cup self-rising flour
- •¼ cup white sugar
- •1 egg
- •3 tablespoons vegetable oil
- •3 tablespoons milk
- •2 tablespoons unsweetened cocoa powder, or more to taste
- •2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
- •½ teaspoon salt
- •½ teaspoon vanilla extract
Instructions
- Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
- Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.
Nutritional Facts
Per 2 servings
- Calories: 475
- Carbohydrate: 50g
- Fat: 29g
- Fiber: 2g
- Protein: 8g
- Sugar: 35g
Related Recipes
Microwave Nutella® Mug Cake
Fudgy Nutella Mug Cake
Nutella Cake
Easy Microwave Chocolate Cake
Nutella® Swirl Banana Bread
Nutella Lava Cake In A Mug
Microwave Banana Cake in a Bowl
Nutella® Biscotti
Microwave Chocolate Lava Cake
Easy Nutella Cookies
Nutella Tiramisu Cakes
