Ingredients
8
8 servings
- •2 teaspoons Italian seasoning
- •½ teaspoon seasoning salt
- •½ teaspoon mustard powder
- •1 teaspoon garlic powder
- •½ teaspoon ground black pepper
- •1 (3 pound) whole chicken
- •2 lemons
- •2 tablespoons olive oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the seasoning, salt, mustard powder, garlic powder and black pepper; set aside. Rinse the chicken thoroughly, and remove the giblets. Place chicken in a 9x13 inch baking dish. Sprinkle 1 1/2 teaspoons of the spice mixture inside the chicken. Rub the remaining mixture on the outside of the chicken.
- Squeeze the juice of the 2 lemons into a small bowl or cup, and mix with the olive oil. Drizzle this oil/juice mixture over the chicken.
- Bake in the preheated oven for 1 1/2 hours, or until juices run clear, basting several times with the remaining oil mixture.
Nutritional Facts
Per 8 servings
- Calories: 405
- Carbohydrate: 4g
- Fat: 29g
- Fiber: 2g
- Protein: 32g
- Sugar: 0g
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