Ingredients
12
12 servings
- •0.25 cup butter
- •0.75 cup white sugar
- •1 egg
- •1.5 cups all-purpose flour
- •2 teaspoons baking powder
- •1 teaspoon salt
- •0.5 cup milk
- •1.5 cups thinly sliced strawberries
- •0.5 cup all-purpose flour
- •0.5 cup white sugar
- •0.25 cup butter, softened
- •0.25 cup flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan.
- Beat 1/4 cup butter in a bowl until creamy; add 3/4 cup sugar and egg. Beat until fully incorporated.
- Mix 1 1/2 cup flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until combined. Pour batter into prepared baking pan. Arrange strawberries atop the batter.
- Mix 1/2 cup flour, 1/2 cup sugar, 1/4 cup butter, and coconut together in a bowl. Sprinkle topping over strawberries.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.
Nutritional Facts
Per 12 servings
- Calories: 249
- Carbohydrate: 40g
- Fat: 9g
- Fiber: 1g
- Protein: 3g
- Sugar: 23g
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