Ingredients
6
6 servings
- •4 cups seasoned chicken broth
- •½ cup frozen green peas
- •1 egg, beaten
Instructions
- Bring chicken broth and peas to a boil in a large saucepan.
- Slowly add egg to the boiling broth, stirring constantly. Serve hot, garnished with chopped green onions.
Nutritional Facts
Per 6 servings
- Calories: 35
- Carbohydrate: 3g
- Fat: 2g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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