Chinese Tomato and Egg Soup

Name: Chinese Tomato and Egg Soup
Total time: 27
Yield: 2
Ingredients: 1 tablespoon vegetable oil; 2 large ripe tomatoes, quartered; 2 cups water, or more as needed; 2 eggs; 2 tablespoons minced green onion; ½ teaspoon sesame oil (Optional); 1 pinch white sugar, or to taste; salt to taste

Recipe by EdwardHan from allrecipes.com

Dinner 27 Mins.

Ingredients

2 servings

•

1 tablespoon vegetable oil
•

2 large ripe tomatoes, quartered
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2 cups water, or more as needed
•

2 eggs

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2 tablespoons minced green onion
•

½ teaspoon sesame oil (Optional)
•

1 pinch white sugar, or to taste
•

salt to taste

Instructions

Heat oil in a pot over medium-high heat. Add tomatoes; saute until mostly melted, 5 to 10 minutes. Add water; bring to a boil. Reduce heat to low; cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion; cook for 30 seconds. Stir in sesame oil, sugar, and salt.