Ingredients
36
36 servings
- •1 3/4 cups white sugar
- •1 (18 ounce) jar smooth peanut butter
- •2 eggs
- •36 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Place 1/2 cup sugar into a shallow bowl.
- Stir peanut butter, remaining 1 1/4 cup sugar, and eggs together in a mixing bowl until well combined. Roll into 36 small balls.
- Roll balls in reserved sugar until coated, then arrange 1 inch apart on ungreased baking sheets.
- Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes.
- Remove from the oven and immediately press one chocolate kiss into the center of each cookie. Cool on the baking sheets for 1 to 2 minutes, then transfer to a wire rack to cool completely, about 15 minutes.
Nutritional Facts
Per 36 servings
- Calories: 149
- Carbohydrate: 15g
- Fat: 9g
- Fiber: 1g
- Protein: 4g
- Sugar: 11g
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