Ingredients
16
16 servings
- •½ cup shortening
- •½ cup white sugar
- •½ cup brown sugar
- •½ cup peanut butter
- •1 egg
- •2 tablespoons milk
- •1 teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •¼ cup white sugar, or as needed
- •48 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat shortening, 1/2 cup white sugar, brown sugar, peanut butter, egg, milk, and vanilla extract together in a large bowl with an electric mixer until creamy.
- Whisk flour, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture.
- Pour 1/4 cup white sugar into a shallow bowl. Wrap each chocolate kiss in about 1 1/2 teaspoons of dough and shape into a ball. Roll the dough ball in sugar to coat. Place each ball about 1 1/2 inches apart on baking sheets.
- Bake cookies in the preheated oven until chocolate softens and cookie is set, about 6 minutes. Flatten cookies immediately by pressing on them with the bottom of a glass.
Nutritional Facts
Per 16 servings
- Calories: 288
- Carbohydrate: 35g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 17g
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