Ingredients
24
24 servings
- •¾ cup natural creamy peanut butter
- •⅔ cup white sugar, or to taste, divided
- •½ cup unsalted butter
- •½ cup packed brown sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •¾ teaspoon baking soda
- •½ teaspoon baking powder
- •¼ teaspoon salt
- •24 milk chocolate candy kisses (such as Hershey's Kisses®), or to taste
Instructions
- Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.
- Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.
- Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.
Nutritional Facts
Per 24 servings
- Calories: 179
- Carbohydrate: 21g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 11g
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