Ingredients
48
48 servings
- •¾ cup peanut butter
- •½ cup shortening
- •⅓ cup white sugar
- •⅓ cup light brown sugar
- •1 egg
- •2 tablespoons milk
- •1 teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 (8 ounce) package milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat peanut butter and shortening together in a bowl using an electric mixer until smooth and creamy; add white sugar and brown sugar and beat until fluffy. Add egg, milk, and vanilla extract to creamed mixture and beat until smooth.
- Mix flour, baking soda, and salt together in a separate bowl; gradually beat into the creamed mixture until dough is just mixed. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake in the preheated oven until cookies are lightly browned, 8 to 10 minutes. Immediately press a chocolate kiss into the center of each cookie. Transfer cookies to a wire rack to cool.
Nutritional Facts
Per 48 servings
- Calories: 94
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 1g
- Protein: 2g
- Sugar: 3g
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