Peanut Butter Blossoms

Name: Peanut Butter Blossoms
Total time: 90
Yield: 84
Ingredients: 1 cup shortening; 1 cup peanut butter; 1 cup packed brown sugar; 1.5 cups white sugar, divided; 2 large eggs; 0.25 cup milk; 2 teaspoons vanilla extract; 3.5 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon salt; 2 (9 ounce) bags milk chocolate candy kisses, unwrapped

Recipe by Rosemarie Magee from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

84 servings

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1 cup shortening
•

1 cup peanut butter
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1 cup packed brown sugar
•

1.5 cups white sugar, divided
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2 large eggs
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0.25 cup milk

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2 teaspoons vanilla extract
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3.5 cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon salt
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2 (9 ounce) bags milk chocolate candy kisses, unwrapped

Instructions

Gather all ingredients.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Cream together shortening, peanut butter, brown sugar, and 1 cup white sugar in a large bowl until smooth.
Beat in eggs one at a time, then stir in milk and vanilla.
Combine flour, baking soda, and salt; stir into peanut butter mixture until well blended.
Shape spoonfuls of dough into balls and roll in remaining 1/2 cup white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and immediately press a chocolate kiss into each cookie.
Allow to cool completely; the kiss will harden as it cools.