Ingredients
4
4 servings
- •oil, of your preference, to taste
- •1 lb boneless, skinless chicken breast, cubed
- •salt, to taste
- •pepper, to taste
- •1 lime, juiced
- •⅓ cup fresh cilantro, minced
- •1 red bell pepper, diced
- •½ red onion, diced
- •2 cloves garlic, minced
- •1 bag riced cauliflower
- •1 cup corn, steamed
- •½ teaspoon chili powder, optional
- •1 can black beans, rinsed and drained, optional
- •lime, cut into wedges, optional
Instructions
- Heat preferred cooking oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until cooked through and no longer pink.
- Add lime juice and cilantro. Stir to combine. Remove chicken from pan, place on a plate, and set aside.
- Add a little more oil to pan if needed, then add red onion, bell pepper, and garlic. Stir to combine. Allow to cook until onion begins to turn transparent, stirring occasionally.
- Add riced cauliflower, corn, and chili powder. Cook until cauliflower is soft and remove from heat.
- Distribute black beans, chicken, and cauliflower mixture evenly between 4 containers. Top with a wedge of lime.
- This meal prep can be refrigerated for up to 4 days.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 409
- Carbohydrate: 34g
- Fat: 11g
- Fiber: 10g
- Protein: 43g
- Sugar: 5g
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