Ingredients
6
6 servings
- •1 tablespoon olive oil
- •1 cup basmati rice
- •2 cloves garlic, minced
- •1 ½ cups chicken broth
- •2 tablespoons fresh lime juice
- •1 teaspoon salt
- •½ cup chopped cilantro
- •¼ cup whole-kernel corn
- •2 teaspoons green onions, chopped
- •1 lime, zested
Instructions
- Heat olive oil in a saucepan over medium heat. Cook and stir rice and garlic in hot oil until fragrant, about 2 minutes. Stir chicken broth, lime juice, and salt into rice; bring to a boil, reduce heat to medium-low, cover the saucepan with a lid, and simmer until rice is tender and liquid is absorbed, about 15 minutes.
- Stir cilantro, corn, green onions, and lime zest into rice until well-mixed.
Nutritional Facts
Per 6 servings
- Calories: 144
- Carbohydrate: 27g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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