Ingredients
4
4 servings
- •nonstick cooking spray
- •2 cups 2% milk
- •1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell's®)
- •2 cloves garlic, diced
- •1 (5 ounce) can tuna
- •1 cup shredded mild Cheddar cheese
- •1 cup chopped fresh mushrooms
- •8 ounces uncooked macaroni pasta
- •salt and ground black pepper to taste
Instructions
- Spray a slow cooker with nonstick spray to coat.
- Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
- Cover and cook on Low until pasta is very soft, 5 to 6 hours.
Nutritional Facts
Per 4 servings
- Calories: 489
- Carbohydrate: 54g
- Fat: 17g
- Fiber: 2g
- Protein: 28g
- Sugar: 9g
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