Ingredients
12
12 servings
- •1 (18.25 ounce) package moist white cake mix
- •½ cup chopped walnuts
- •¼ cup butter
- •½ cup white sugar
- •½ cup whiskey
Instructions
- Mix cake batter as directed on box. Stir in nuts.
- Bake cake as directed on box in a bundt pan.
- Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.
Nutritional Facts
Per 12 servings
- Calories: 303
- Carbohydrate: 42g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 32g
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