Ingredients
12
12 servings
- •1 (18.25 ounce) package chocolate cake mix
- •1 (3.9 ounce) package instant chocolate pudding mix
- •4 eggs
- •0.5 cup water
- •0.5 cup vegetable oil
- •0.5 cup white rum
- •0.5 cup chopped walnuts
- •0.5 cup butter
- •1 cup white sugar
- •0.25 cup white rum
- •0.25 cup water
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch Bundt pan; place chopped walnuts in the bottom of the pan.
- Beat cake mix, pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum in a large bowl with an electric mixer on high speed for 2 minutes. Pour batter into prepared Bundt pan over the walnuts.
- Bake in the preheated oven until a skewer inserted into the cake comes our clean, 50 to 60 minutes.
- To make the rum glaze: Combine butter, sugar, 1/4 cup of rum, and 1/4 cup water in a saucepan. Bring mixture to a boil and cook for 2 minutes; pour immediately over still warm cake.
Nutritional Facts
Per 12 servings
- Calories: 2830
- Carbohydrate: 537g
- Fat: 74g
- Fiber: 15g
- Protein: 33g
- Sugar: 272g
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