Ingredients
6
6 servings
- •4 large bone-in chicken breast halves, skin removed, trimmed of fat
- •1 (18 ounce) bottle barbeque sauce
- •1.5 (16 ounce) packages (4-pack) whole wheat hamburger buns, split
Instructions
- Place chicken in a slow cooker and pour barbecue sauce over top.
- Cover and cook on Low until chicken is tender and can easily be pulled apart with a fork.
- Remove chicken breasts from the slow cooker. Separate meat and bones; discard bones. Shred chicken with a fork.
- Place chicken on buns with some extra sauce from the slow cooker.
Nutritional Facts
Per 6 servings
- Calories: 581
- Carbohydrate: 31g
- Fat: 25g
- Fiber: 1g
- Protein: 55g
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