Ingredients
2
2 servings
- •0.25 cup unpopped popcorn
- •2 tablespoons coconut oil
- •sea salt to taste
Instructions
- Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
- Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.
Nutritional Facts
Per 2 servings
- Calories: 213
- Carbohydrate: 19g
- Fat: 15g
- Fiber: 4g
- Protein: 3g
- Sugar: 0g
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