Coconut Oil Popcorn

Coconut Oil Popcorn

Recipe by MaggieN from allrecipes.com

Appetizer,Snack 10 Mins.

Ingredients

2

2 servings

  • 0.25 cup unpopped popcorn
  • 2 tablespoons coconut oil
  • sea salt to taste

Instructions

  • Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
  • Shake the pot constantly as popcorn pops. When popping slows to a few seconds between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl. Season with sea salt.

Nutritional Facts

Per 2 servings

  • Calories: 213
  • Carbohydrate: 19g
  • Fat: 15g
  • Fiber: 4g
  • Protein: 3g
  • Sugar: 0g

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