Ingredients
12
12 servings
- •2 tablespoons butter
- •¼ cup water
- •1 cup white sugar
- •6 cups popped butter flavor popcorn
Instructions
- Line two baking sheets with waxed paper.
- In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.
Nutritional Facts
Per 12 servings
- Calories: 102
- Carbohydrate: 19g
- Fat: 3g
- Fiber: 0g
- Protein: 0g
- Sugar: 17g
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