Ingredients
3
3 servings
- •0.5 cup unpopped popcorn
- •1 teaspoon vegetable oil
- •0.5 teaspoon salt, or to taste
Instructions
- Gather all ingredients.
- Mix together unpopped popcorn and oil in a cup or small bowl.
- Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
- Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 137
- Carbohydrate: 25g
- Fat: 3g
- Fiber: 5g
- Protein: 4g
- Sugar: 0g
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