Instant Pot Popcorn

Instant Pot Popcorn

Recipe by Soup Loving Nicole from allrecipes.com

Appetizer,Snack 15 Mins.

Ingredients

4

4 servings

  • 2 tablespoons coconut oil
  • 0.5 cup unpopped popcorn
  • salt to taste

Instructions

  • Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. When the display indicates the pot is hot, add coconut oil and let it melt.
  • Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Cover pot with the glass lid and cook for 5 minutes. Cancel Sauté mode and let sit until kernels have completely stopped popping, about 1 minute.
  • Transfer popcorn to a large bowl and sprinkle with salt.

Nutritional Facts

Per 4 servings

  • Calories: 151
  • Carbohydrate: 19g
  • Fat: 8g
  • Fiber: 4g
  • Protein: 3g
  • Sugar: 0g

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