Ingredients
4 servings
- •2 tablespoons coconut oil
- •0.5 cup unpopped popcorn
- •salt to taste
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. When the display indicates the pot is hot, add coconut oil and let it melt.
- Add popcorn and stir with a rubber spatula until kernels are coated. Wait 30 seconds and stir again; kernels should be making a sizzling sound at this point. Cover pot with the glass lid and cook for 5 minutes. Cancel Sauté mode and let sit until kernels have completely stopped popping, about 1 minute.
- Transfer popcorn to a large bowl and sprinkle with salt.
Nutritional Facts
Per 4 servings
- Calories: 151
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 4g
- Protein: 3g
- Sugar: 0g