Ingredients
2
2 servings
- •¼ cup unpopped popcorn
- •salt to taste
- •1 teaspoon olive oil, or more if needed
Instructions
- Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
- Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.
Nutritional Facts
Per 2 servings
- Calories: 114
- Carbohydrate: 19g
- Fat: 4g
- Fiber: 4g
- Protein: 3g
- Sugar: 0g
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