Ingredients
6
6 servings
- •3 tablespoons olive oil, divided
- •1 large sweet onion, thinly sliced, separated into rings
- •1 pound frozen pizza dough, thawed
- •1 large clove garlic, minced
- •4 ounces PHILADELPHIA Cream Cheese, softened
- •¾ cup KRAFT Shredded Mozzarella Cheese
- •½ cup DIGIORNO Grated Romano Cheese
- •½ teaspoon crushed red pepper
Instructions
- Heat oven to 425 degrees F.
- Heat 1 Tbsp. oil in large skillet on medium heat. Add onions; cook 15 to 20 min. or until tender and golden brown, stirring occasionally.
- Place pizza dough on lightly floured baking sheet; stretch to fit 16 x 12-inch baking sheet. Mix garlic and remaining oil; spread onto dough. Bake 10 min.
- Spread crust with cream cheese; top with remaining cheeses, onions and red pepper. Bake 10 to 12 min. or until crust is lightly browned.
Nutritional Facts
Per 6 servings
- Calories: 361
- Carbohydrate: 40g
- Fat: 17g
- Fiber: 2g
- Protein: 12g
- Sugar: 5g
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