Ingredients
6
6 servings
- •1 ¾ cups milk
- •1 ½ cups all-purpose flour
- •¼ cup unsalted butter, melted
- •3 large eggs
- •3 tablespoons powdered sugar
- •1 ½ tablespoons vanilla extract
- •1 pinch ground nutmeg
- •cooking spray
- •1 (8 ounce) package cream cheese
- •1 cup powdered sugar
- •¼ cup unsalted butter, softened
- •1 tablespoon hazelnut-flavored syrup
- •2 tablespoons chopped pecans, or to taste
Instructions
- Mix milk, flour, melted butter, eggs, powdered sugar, vanilla, and nutmeg for crepes together in a bowl.
- Spray a nonstick pan with cooking spray and heat over medium heat. Pour 1/4 cup crepe batter into the heated pan. Tilt and swirl the pan until batter evenly coats the surface. Cook until light brown on the bottom, about 2 minutes. Flip and cook on the other side for about 2 minutes. Remove to a plate and repeat to cook remaining crepes.
- Mix cream cheese, powdered sugar, softened butter, and syrup together in a bowl until smooth.
- To serve, fill each crepe with filling and pecans.
Nutritional Facts
Per 6 servings
- Calories: 569
- Carbohydrate: 55g
- Fat: 34g
- Fiber: 1g
- Protein: 12g
- Sugar: 31g
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