Ingredients
6
6 servings
- •1 cup fresh mint leaves, chopped
- •0.66666668653488 cup white sugar
- •12 fluid ounces vodka
- •1 cup fresh lemon juice
- •crushed ice
Instructions
- Combine mint and sugar in a large bowl. Stir in vodka and lemon juice. Cover and refrigerate lemonade, 30 minutes to 2 hours.
- Strain lemonade into a pitcher. Fill six (6- to 8-ounce) glasses with crushed ice; pour lemonade over ice.
Nutritional Facts
Per 6 servings
- Calories: 226
- Carbohydrate: 26g
- Fiber: 0g
- Protein: 0g
- Sugar: 23g
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