Ingredients
8
8 servings
- •4 limes, juiced
- •1 cup white sugar
- •2 sprigs fresh mint
- •½ gallon water
- •1 fresh jalapeno pepper, sliced
Instructions
- In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.
Nutritional Facts
Per 8 servings
- Calories: 108
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 26g
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