Ingredients
24
24 servings
- •0.5 cup butter
- •0.75 cup white sugar
- •1 egg
- •0.5 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •1 teaspoon ground cinnamon
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup quick cooking oats
- •1 cup grated zucchini
- •1 cup chopped walnuts
- •0.5 cup semisweet chocolate chips
- •0.5 cup butterscotch chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl beat butter until soft, add sugar, and beat until fluffy. Add egg and vanilla, beat well.
- In a medium bowl stir together flour, cinnamon, baking soda, and salt. With mixer on low speed, gradually add four mixture to butter mixture, beat until well mixed. With a wooden spoon, stir in oats, zucchini, walnuts or pecans, chocolate and butterscotch pieces.
- Drop by rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool sheets and then cookies on a cooling rack. ENJOY!
Nutritional Facts
Per 24 servings
- Calories: 173
- Carbohydrate: 20g
- Fat: 10g
- Fiber: 1g
- Protein: 3g
- Sugar: 11g
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