Ingredients
42 servings
- •¾ cup butter, softened
- •1 ½ cups white sugar
- •1 egg
- •1 ½ teaspoons vanilla extract
- •1 ½ cups finely chopped zucchini
- •3 ¼ cups all-purpose flour
- •2 teaspoons baking powder
- •½ teaspoon salt
- •2 teaspoons ground cinnamon
- •½ cup chopped walnuts
- •¾ cup miniature semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.
Nutritional Facts
Per 42 servings
- Calories: 119
- Carbohydrate: 17g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 9g