Ingredients
12
12 servings
- •1 egg
- •1 tablespoon coconut butter
- •1 teaspoon vanilla extract
- •¾ cup white sugar
- •⅓ cup gluten-free all purpose baking flour
- •⅓ cup trail mix
- •2 tablespoons tapioca starch
- •¼ teaspoon salt
- •1 pinch ground nutmeg, or to taste (Optional)
- •1 pinch ground cinnamon, or to taste (Optional)
- •1 pinch ground ginger, or to taste (Optional)
- •1 pinch ground cloves, or to taste (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.
- Whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.
- Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes.
Nutritional Facts
Per 12 servings
- Calories: 87
- Carbohydrate: 16g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 13g
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