Gluten-Free Chocolate Chip Cookies Recipe
Recipe by elanaspantrycom from allrecipes.com
Dessert 20 Mins.
Ingredients
24
24 servings
- •2 ½ cups almond flour
- •½ teaspoon baking soda
- •½ teaspoon sea salt
- •½ cup grapeseed oil
- •½ cup agave nectar
- •1 tablespoon vanilla extract
- •½ cup chocolate chips (such as Dagoba® Chocodrops)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk almond flour, baking soda, and salt together in a bowl. Stir grapeseed oil, agave nectar, and vanilla extract together in a separate bowl. Mix oil mixture into almond flour mixture until dough is just combined. Fold chocolate chips into batter.
- Form dough into 1/2-inch balls and press onto the prepared baking sheet.
- Bake in the preheated oven until edges are lightly browned, 7 to 10 minutes.
Nutritional Facts
Per 24 servings
- Calories: 79
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 1g
- Protein: 0g
- Sugar: 7g
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