Ingredients
36
36 servings
- •0.75 cup butter, softened
- •1.25 cups packed brown sugar
- •0.25 cup white sugar
- •1 teaspoon gluten-free vanilla extract
- •0.25 cup egg substitute
- •2.25 cups gluten-free baking mix
- •1 teaspoon baking soda
- •1 teaspoon baking powder
- •1 teaspoon salt
- •12 ounces semisweet chocolate chips
Instructions
- Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
- In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
- Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.
Nutritional Facts
Per 36 servings
- Calories: 144
- Carbohydrate: 22g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 14g
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