Ingredients
8
8 servings
- •1 (8 ounce) package cream cheese, softened
- •1 (8 ounce) container sour cream
- •0.33333334326744 cup white sugar
- •1 teaspoon vanilla extract
- •1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •1 (9 inch) prepared graham cracker crust
Instructions
- Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 418
- Carbohydrate: 36g
- Fat: 28g
- Fiber: 0g
- Protein: 4g
- Sugar: 23g
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