Ingredients
4
4 servings
- •2 tablespoons butter
- •¼ cup minced onion
- •¼ cup chopped poblano chile pepper
- •8 ounces extra-lean ground beef
- •4 ounces chorizo sausage
- •1 ½ tablespoons red enchilada dry seasoning (such as Savory Spice Shop® Canyon Road)
- •1 tablespoon tomato powder (such as Savory Spice Shop®)
- •½ cup water
- •⅓ cup ketchup
- •2 teaspoons Worcestershire sauce
- •1 avocado, sliced (Optional)
- •½ cup shredded Oaxaca cheese, or to taste (Optional)
- •4 hamburger bun, split and toasted
Instructions
- Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.
- Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.
Nutritional Facts
Per 4 servings
- Calories: 602
- Carbohydrate: 38g
- Fat: 38g
- Fiber: 6g
- Protein: 28g
- Sugar: 6g
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