Pizza Burgers II

Name: Pizza Burgers II
Total time: 30
Yield: 16
Ingredients: 2 pounds ground beef; 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed; 12 ounces processed cheese food, cubed; 2 small onions, chopped; 1 (10.75 ounce) can condensed tomato soup; 1 (6 ounce) can tomato paste; 0.5 teaspoon garlic salt; 1.5 teaspoons dried oregano; 8 hamburger buns, split

Recipe by Robin Vandermause Frei from allrecipes.com

30 Mins.

Ingredients

16 servings

•

2 pounds ground beef
•

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
•

12 ounces processed cheese food, cubed
•

2 small onions, chopped
•

1 (10.75 ounce) can condensed tomato soup

•

1 (6 ounce) can tomato paste
•

0.5 teaspoon garlic salt
•

1.5 teaspoons dried oregano
•

8 hamburger buns, split

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.