Ingredients
24
24 servings
- •2.25 cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking soda
- •1 cup butter, room temperature
- •0.75 cup packed brown sugar
- •0.75 cup white sugar
- •1 teaspoon vanilla extract
- •2 large eggs
- •8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
- Mix flour, salt, and baking soda together in a bowl.
- Beat butter, brown sugar, white sugar, and vanilla in a separate bowl with an electric mixer. Beat in eggs, one at a time. Gradually mix in flour mixture. Spread 1/2 of the dough into the bottom of the prepared pan.
- Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
- Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
- Return to the oven and bake until golden brown, 10 to 15 minutes more. Let cool before cutting into 24 bars.
Nutritional Facts
Per 24 servings
- Calories: 242
- Carbohydrate: 31g
- Fat: 13g
- Fiber: 1g
- Protein: 3g
- Sugar: 21g
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