Ingredients
20
20 servings
- •1 cup flour
- •¾ cup chickpea flour
- •¼ cup semolina flour
- •½ teaspoon ground cardamom
- •⅛ teaspoon nutmeg
- •¾ cup powdered sugar
- •½ cup ghee, plus 2 tablespoons
- •almond, or pistachios / chopped.
- •1 pinch salt
Instructions
- Sift the flour and spices together in a bowl and add salt.
- Cream together ghee and sugar.
- Add the dry ingredients to the wet ones and mix. Add a bit of milk or melted ghee if it won’t come together.
- Wrap and chill the dough in the refrigerator for 30 minutes.
- Form the dough into balls and place on a lined baking sheet.
- Slightly flatten the dough and press an almond or chopped pistachios into the center of each.
- Chill the dough once more for 15 minutes. While the dough chills, preheat the oven to 375°F.
- Bake for 10-20 minutes or until slightly brown
- Cool on a wire rack then enjoy! The cookies can stay good in an air-tight container for up to 3 weeks.
- Enjoy!
Nutritional Facts
Per 20 servings
- Calories: 139
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 5g
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