Chickpea Fudge

Instructions

• In a heavy bottom pan, heat ghee.
• Add chickpea flour. Roast the chickpea flour for about 5-7 minutes until it is medium brown - color and consistency to peanut butter.
• Add milk and sugar and whisk until the fudge leaves the sides of the pan and forms into a ball.
• Add cardamom powder. Stir well.
• Spread the fudge on a greased plate. Garnish with sliced almonds, pistachios, hemp hearts and/or dried rose petals.
• Allow to cool. Cut into squares and store in an airtight container.