Ingredients
5
5 servings
- •1 (2 to 3 pound) whole chicken, cut into pieces
- •3 tablespoons soy sauce
- •2 tablespoons honey
- •0.25 cup orange juice
- •2 cloves crushed garlic
- •0.5 teaspoon dried oregano
- •0.25 teaspoon ground black pepper
- •0.5 teaspoon paprika
Instructions
- To make the marinade, combine soy sauce, honey, orange juice, garlic, oregano, pepper, and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove chicken from refrigerator. Place chicken and marinade in a 9x13-inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.
Nutritional Facts
Per 5 servings
- Calories: 324
- Carbohydrate: 10g
- Fat: 17g
- Fiber: 0g
- Protein: 32g
- Sugar: 8g
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