Ingredients
16
16 servings
- •2 cups chicken broth
- •0.5 cup brown sugar
- •0.5 cup honey
- •0.25 cup soy sauce
- •6 cloves garlic, crushed
- •1 teaspoon minced fresh ginger root
- •0.25 cup water
- •1 tablespoon cornstarch
Instructions
- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer, stirring often, until flavors combine, about 5 minutes.
- Whisk together water and cornstarch in a small bowl. Pour into the saucepan; stir. Simmer until sauce thickens, about 5 minutes.
Nutritional Facts
Per 16 servings
- Calories: 66
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 16g
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